Ingredients:

Farmhouse Fare: Free-run chicken (meat and bone), beef heart, beef liver, celery, blueberries, bok choy, beef kidney, butternut squash, sunflower seeds, and kelp powder.

Reef n' Beef: Wild-caught salmon, beef heart, beef muscle meat, beef liver, beef kidney, celery, blueberries, bok choy, butternut squash, sunflower seeds, and kelp powder.

Wild Outback: Kangaroo (with ground bone), lamb heart, herring, lamb liver, celery, blueberries, bok choy, butternut squash, sunflower seeds, and organic dried kelp.

Classic Harvest: Humanely-raised pork muscle meat (trim & heart), wild salmon, turkey necks, lamb liver, celery, blueberries, bok choy, butternut squash, sunflower seeds, and kelp powder.

Keep Frozen.

Made in Port Coquitlam, BC.