Orijen Pet Food for Cats - Original Cat

Ingredients: Fresh chicken (20%), raw turkey (10%), raw whole herring (9%), fresh chicken giblets (liver, heart) (6%), raw whole hake (5%), raw turkey liver (5%), fresh eggs (5%), dehydrated chicken (4%), dehydrated turkey (4%), dehydrated mackerel (4%), dehydrated sardine (4%), dehydrated herring (4%), chicken fat (4%), whole red lentils, whole peas, whole green lentils, whole chickpeas, lentil fibre, whole pinto beans, pea starch, whole navy beans, pollock oil (1%), dried kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole carrots, fresh whole apples, fresh whole pears, dried chicory root, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, whole cranberries, whole blueberries, whole saskatoon berries, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips.

ADDITIVES (per kg) Technological additives: Tocopherol extract from vegetable oils: 121mg, citric acid: 40mg. Sensory additives: Rosemary extract: 80mg Nutritional additives: 3a890 Choline chloride (choline): 1190 mg, 3b606 (Zinc: 105 mg), 3b406 (Copper: 11 mg), 3a821 Vitamin B1: 12.5 mg, 3a825i Vitamin B2: 10 mg, 3a314 Vitamin B3: 50 mg, 3a841 Vitamin B5: 8 mg, 3a831 Vitamin B6: 6.5 mg, 3a316 Vitamin B9: 0.75 mg, 3a880 Vitamin B7: 0.13 mg, Vitamin B12: 0.1 mg, 3a710 Vitamin K3: 0.5mg, 3a672a Vitamin A: 3750 IU, 3a671 Vitamin D3: 500 IU, 3a700 Vitamin E: 290 IU, 3a300 Vitamin C: 12.5 IU. Zootechnical additives: 4b1707 Enterococcus faecium NCIMB 10415 1x10^9 CFU.

GUARANTEED ANALYSIS

• Crude protein (min.) 40%
• Fat content (min.) 20%
• Crude ash (max.) 8%
• Crude fiber (max.) 3%
• Moisture (max.) 10%
• Calcium (min.) 1.4%
• Phosphorus (min.) 1.1%
• Magnesium (max.) 0.1%
• Taurine (min.) 0.2%
• Omega-3 fatty acids* (min.) 1%
• Omega-6 fatty acids* (min.) 3.1%
• DHA (docosahexaenoic acid) (min.) 0.3%
• EPA (eicosapentaenoic acid) (min.) 0.2%

METABOLIZABLE ENERGY: is 4160 kcal/kg (541 kcal per 250ml/130g cup) with calories distributed to support peak conditioning; 40% from protein, 18% from vegetables and fruit, and 43% from fat.