A single-protein option for pets with protein allergies and sensitivities, containing higher levels of tripe, for increased palatability and digestive benefits. Ziwi Lamb is sourced only from local New Zealand farms; ensuring the animals are free-ranging, grass-fed and finished.

Our tripe is also kept in its most natural form possible and never scalded, steamed or bleached. Cold washing retains beneficial minerals, enzymes, and probiotics

For the perfect finishing touch, we add kelp as a natural vitamin and mineral source, and New Zealand Green Mussel for natural glucosamine and chondroitin.

Ingredients for Ziwi Peak Air-Dried Tripe & Lamb:

Lamb Tripe, Lamb Lung, Lamb Heart, Lamb, Lamb Liver, Lamb Bone, New Zealand Green Mussel, Lamb Kidney, Lamb Spleen, Lecithin, Parsley, Dried Apple Pomace, Inulin (from Chicory Root), Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Dried Organic Kelp, Salt, Lamb Cartilage, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).

Guaranteed Analysis:

Protein (min): 44%

Fat (min): 24%

Fibre (max): 3%

Moisture (max): 14%

Ash (max): 12%

Chondroitin Sulfate (min) 1300 mg/kg

Calorie Content (calculated) 4900 kcal ME/kg | 645 kcal ME/level cup