Key Ingredients:

Vitamins, minerals and enzymes work together to support healthy physiological activity (e.g. digestion, nutrient absorption, metabolism, etc.)

Antioxidants support healthy vision; heart, brain and immune function and encourage healthy metabolism

Enzymes support healthy digestion and efficient nutrient absorption

MEDICINAL INGREDIENTS PER SCOOP (5g):

Whey protein concentrate 1430mg

Calcium (carbonate) 30mg

Magnesium (bisglycinate) 25mg

Polyphenols (camelliea sinensis, leaf extract) 20mg

L-Taurine 15mg

Vitamin E (d-alpha tocopheryl acetate, Glycine max) (20IU) 13.4mg

ATBromelain (24 GDU) 10mg

DL-Methionine 4mg

Inositol 4mg

Potassium (chloride) 4mg

Manganese (HVP* chelate) 3mg

Protease (Aspergillus oryzæ) (15HUT) 3mg

Vitamin C (ascorbic acid) 3mg

Thiamine (vitamin B1, hydrochloride) 2mg

Riboflavin (vitamin B2) 2mg

Niacinamide (vitamin B3) 2mg

Vitamin B6 (pyridoxine hydrochloride) 2mg

Pancrelipase (porcine, pancreas)
Standardized to contain:
Lipase (8 USP/mg) equivalent to: 16 USP
Amylase (50 USP/mg) equivalent to: 100 USP
Protease (50 USP/mg) equivalent to: 100 USP2mg

Choline (bitartrate) 1.6mg

Zinc (bisglycinate) 1.3mg

D-Pantothenic acid (vitamin B5) 1mg

Fucus vesiculosus (kelp, whole plant) 1mg

Molybdenum (HVP* chelate) 0.6mg

Iron (bisglycinate) 0.3mg

Copper (bisglycinate) 0.1mg

Vitamin A (palmitate)(180 IU) 54.05mcg

Chromium (picolinate) 15mcg

Folate (folic acid) 10mcg

Beta-carotene (10 IU) 6mcg

Selenium (HVP* chelate) 5mcg

Vitamin B12 (cyanocobalamin) 2mcg

Iodine (kelp, laminariales) 2.5mcg

Biotin1mcgVitamin D3 (cholecalciferol) (12 IU) 0.3mcg

*HVP—Hydrolysed Vegetable Protein

NON-MEDICINAL INGREDIENTS: Certified organic seed cake defatted meal (flax, sunflower, sesame), silicon dioxide, betaine

DIRECTIONS FOR USE:
Administer orally. Mix one half scoop (2.5 g) per 4.5 kg (10 lb) of body weight to a maximum of 6 scoops daily. Add to raw, moist or dry food. If desired, add water to make a gravy-like paste. For best results, divide between two meals.

Scoop included. 1 Scoop = 1 TBSP

Weight Daily Serving (scoop) 200g Supply (days) 400g Supply (days) 1600g Supply (days)

5 lb (2.25 kg) 1/4 160 320

10 lb (4.5 kg) 1/2 80 160 640

20 lb (9.0 kg) 1 40 80 320

30 lb (13.5 kg ) 1 1/2 27 53 212

40 lb (18.0 kg) 2 20 40 160

50 lb (22.5 kg ) 2 1/2 16 32 128

60 lb (27.0 kg ) 3 13 27 106

70 lb (31.5 kg) 3 1/2 11 23 92

80 lb (36.0 kg ) 4 10 20 80

90 lb (40.5 kg) 4 1/2 9 18 71

100 lb (45.0 kg) 5 8 16 64

110 lb (49.5 kg) 5 1/2 7 14 58

120 lb (54.0 kg) 6 6 &nb